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Tikka Masala
Prawn Curries
Vegetarian tikkas
Vegetarian Masalas
Paneer Curries
Daal
Chapati
Puri
Appetizers & Light fare
Salads
Soup
Tandoori
Vindaloo
Chettinad
Masala
Jalfrazi
Korma
Achary
Dopiaza
Chicken curries
Vegetarian curries
Mutton curries
Fish curries
Thalis
Naan
Paratha
Roti
South Indian vegetarian specialties
Rice
Pulao
Biriyani rice
Soft drink
Beer
Fresh fruit
Indian drink
Coffee / Tea
Whisky/Spirit
House wine
Red wine
White wine
Spatkling
Tikka MasalaTop ↑ |
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| Fish Tikka Masala | 95.000đ |
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| Chicken tikka masala | 90.000đ |
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| Prawn tikka masala | 105.000đ |
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Prawn CurriesTop ↑ |
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| Mushroom Prawn Curry | 99.000đ |
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| Top quality prawn are served in a delicious--and not too spicy--mushroom sauce, making a creamy curry that's a good choice for those seeking a mild dish. | |||
| Prawn Pepper Fry | 99.000đ |
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| Market fresh prawn are fried with onions and peppers, yielding a delicious dry curry not typically found outside of South Asia. | |||
Vegetarian tikkasTop ↑ |
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| Gobi Tandoori | 65.000đ |
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| Cauliflower is marinated in tandoori spices, then subjected to the flavor enhancing treatment of the tandoor oven. This is one of the most flavorful vegetarian dishes at Baba's. | |||
| Vegetable Sheek Kebab | 75.000đ |
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| Magic balls of flavor are fashioned from ground vegetables and spices, then marinated, skewered, and activated in the heat of the tandoor oven. | |||
| Vegetable Sashlik | 60.000đ |
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| Vegetables are marinated in a chili powder mix, then cooked in the tandoor until the chef declares them ripe for eatin'. | |||
| Mushroom masala | 65.000đ |
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| Mushrooms! In a masala sauce! | |||
| 70.000đ |
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Vegetarian MasalasTop ↑ |
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| Baigan masala | 60.000đ |
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| A small baigan (eggplant) is stuffed with a peanut mix and cooked in an onion and tomato sauce. | |||
| Bindi masala | 60.000đ |
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| Okra and onions are politely introduced to each other, then cooked in a masala sauce and presented for your approval. | |||
| Peas masala | 60.000đ |
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| Peas! In a masala sauce! | |||
Paneer CurriesTop ↑ |
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| Paneer Jalfrazi | 70.000đ |
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| Jalfrazi are Indian stir-fry dishes. Indian cheese, green peppers, onions, and a handful of green chilis are fried in a small amount of sauce, creating a medium-to-hot curry. | |||
| Paneer butter masala | 70.000đ |
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| Pieces of home made paneer are cooked in a creamy tomato and cashew nut sauce, producing one of the tastiest and most popular vegetarian dishes. | |||
| Paneer kadhai | 70.000đ |
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| Indian cheese, onions, and green pepper are joined in a thick tomato gravy, a mix destined to delight even the most jaded vegetarian tongue. | |||
| Mattar paneer | 70.000đ |
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| Paneer and green peas in a tomato sauce. It sounds simple, but through some sort of nuclear-quantum magic this combination becomes one of the most delicious vegetarian dishes you will ever try. | |||
| Palaak paneer | 70.000đ |
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| Indian cheese in a thick sauce, a combination of spinach and tomato and onion. It has to be healthy, right? How can spinach do you wrong? | |||
| Paneer chutney tikka | 65.000đ |
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| Paneer Tikka...marinated with chutney! | |||
| Paneer tikka | 70.000đ |
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| Skewered pieces of paneer--plain and simple. | |||
DaalTop ↑ |
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| Daal fry | 60.000đ |
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| Lentils are cooked with onion, cumin, and tomato, then served hot. Try it with geera rice! | |||
| Daal makhini | 65.000đ |
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| Black lentils and beans are cooked with garam masala, spices, and cloves, making a creamy dish beloved by several local chefs. This is best eaten with an order of paratha or roti bread...yum... | |||
| Daal palaak | 60.000đ |
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| Yellow lentils and spinach--could it be more healthy? | |||
| Daal tadaka | 60.000đ |
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| It's like a daal fry, except with yellow lentils. And 'Tadaka' means the chef cooks it with cumin and dried chili on top. | |||
ChapatiTop ↑ |
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| Chapati | 25.000đ |
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| Flat, pan-fried wheat bread preferred by South Indians | |||
PuriTop ↑ |
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| Puri | 30.000đ |
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| Flat, deep fried wheat bread from Southern India | |||
Appetizers & Light fareTop ↑ |
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| Aloo tikki | 40.000đ |
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| A favorite North Indian snack. Potato, peas, and spices are fried to a golden brown, then served with a selection of chutney sauce | |||
| Fried Papadam | 12.000đ |
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| Fried Masala Papadam | 15.000đ |
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| Fried Papadam | 12.000đ |
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| Chicken 65 | 80.000đ |
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| Chicken cutlets are marinated in a spicy sauce, then deep fried. This is one of Baba's most popular dishes | |||
| Paneer chili | 75.000đ |
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| Indian cottage cheese is fried in a chili sauce, then served with a side of chili | |||
| Chicken pakora | 70.000đ |
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| Chicken is deeped in a flour batter, deep fried and served with chutney sides | |||
| Fish pakora | 80.000đ |
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| Onion pakora | 65.000đ |
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| Paneer pakora | 60.000đ |
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| Prawn pakora | 85.000đ |
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| Vegetable pakora | 50.000đ |
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| Chicken samosa | 50.000đ |
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| The samosa is a stuffed pastry beloved throughout South Asia. Baba's combines chicken, vegetables and ground spices into a tasty mix, then fries it into a delicious package of Indian flavors | |||
| Mutton samosa | 55.000đ |
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| Vegetable samosa | 40.000đ |
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| Roasted papadam | 12.000đ |
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| A crisp, thin cracker, served warm, with chutneys on the side | |||
| Roasted masala papadam | 15.000đ |
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| Spicier! And with masala! | |||
SaladsTop ↑ |
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| Aloo chana chat | 45.000đ |
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| A spicy, tangy of chickpeas, potatos, and spices, this dish is great preparation for a hot Vindaloo or Chettinad curry | |||
| Baba's special salad | 40.000đ |
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| Baba's chicken wrap | 50.000đ |
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| Our tastiest chicken is marinated in a light sauce, cooked until the flavor is irresistible, then served in an Indian tortilla with vegetables and a yogurt sauce | |||
| Paneer wrap | 45.000đ |
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| Green salad | 35.000đ |
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| Mixed raita | 35.000đ |
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| A mix of yoghurt and choppeds vegetables, raita is an excellent side to any spicy curry | |||
| Tomatoes and cucumber plate | 35.000đ |
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SoupTop ↑ |
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| Chicken noodle soup | 50.000đ |
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| Daal Soup | 50.000đ |
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| Daal is gently introduced into a mild broth, then heated --carefully, carefully-- and served with little pomp. | |||
| Hot and sour soup (chicken) | 50.000đ |
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| Hot and sour soup (vegetarian) | 50.000đ |
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| Rasam | 50.000đ |
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| The famous South Indian soup! Tomato, chilis, and spices are added to a tamarined juice, then cooked and served spicy hot. Best eaten with a side of rice, this dish is not recommended for sensitive tongues | |||
| Tomato soup | 40.000đ |
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| Sweet chicken soup | 50.000đ |
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TandooriTop ↑ |
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| Chicken tandoori with bone(half) | 110.000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Chicken tandoori with bone(full) | 210.000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Chicken chutney tikka | 90.000đ |
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| Chicken morsels are marinated in a chutney mix, skewered and baked in the tandoor until they reveal all of their tasty secrets. Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Chicken hariyali kebab | 90.000đ |
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| Pieces of boneless chicken are slatthered in a mix of cilantro, mint an green chilies, then skewered in the tandoor and baked to a perfect crispness | |||
| Chicken reshmi kebab | 90.000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Chicken sashlik | 90.000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Chicken tikka kebab | 90.000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Fish chutney tikka | 95.000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Fish garlic tikka | 95.000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Fish Methi tikka | 95.000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Fish tikka kebab | 95.000đ |
Add To Cart
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Gobi tandoori | 55.000đ |
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| Cauliflower is marinated in tandoori spices, then subjected to the flavor enhancing treatment of the tandoor oven. This is one of the most flavorful vegetarian dishes at Baba's | |||
| Mutton chutney tikka | 99.000đ |
Add To Cart
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Mutton hariyali kebab | 99.000đ |
Add To Cart
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Mutton sheek kebab | 110.000đ |
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| Ground mutton is expertly shaped into balls which are marinated with chili and ginger garlic, then skewered and cooked in the tandoor. For those who like this sort of thing, this is exactly the sort of thing they will like. | |||
| Mutton tandoori | 99.000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Mutton zafarni tikka | 95.000đ |
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| 1)Marinate mutton with saffron and chili powder. 2)Skewer and cook in the tandoor oven. 3)Did we mention saffron? Yes, saffron! | |||
| Prawn chutney tikka | 99.000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Prawn dhanya tikka | 99.000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Prawn methi tikka | 99.000đ |
Add To Cart
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Prawn tikka kebab | 75.000đ |
Add To Cart
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Vegetable sashlik | 55.000đ |
Add To Cart
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Vegetable sheek kebab | 65.000đ |
Add To Cart
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
VindalooTop ↑ |
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| Chicken vindaloo | 90.000đ |
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| Vindaloo are some of the hottest dishes at Baba’s.Garlic, pepper, chilis and onions are blended into a fiery sauce | |||
| Fish | 105.000đ |
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| Vindaloo are some of the hottest dishes at Baba’s.Garlic, pepper, chilis and onions are blended into a fiery sauce | |||
| Mutton | 105.000đ |
Add To Cart
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| Vindaloo are some of the hottest dishes at Baba’s.Garlic, pepper, chilis and onions are blended into a fiery sauce | |||
| Prawn | 105.000đ |
Add To Cart
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| Vindaloo are some of the hottest dishes at Baba’s.Garlic, pepper, chilis and onions are blended into a fiery sauce | |||
ChettinadTop ↑ |
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| Chicken | 95.000đ |
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| Fresh meat is marinated with peppers, chili powder, lemon juice, and turmeric, then cooked in roasted spices. Chettinad dishes are the spiciest offerings at Baba’s | |||
| Fish | 105.000đ |
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| Fresh meat is marinated with peppers, chili powder, lemon juice, and turmeric, then cooked in roasted spices. Chettinad dishes are the spiciest offerings at Baba’s | |||
| Mutton | 105.000đ |
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| Fresh meat is marinated with peppers, chili powder, lemon juice, and turmeric, then cooked in roasted spices. Chettinad dishes are the spiciest offerings at Baba’s | |||
| Prawn | 105.000đ |
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| Fresh meat is marinated with peppers, chili powder, lemon juice, and turmeric, then cooked in roasted spices. Chettinad dishes are the spiciest offerings at Baba’s | |||
MasalaTop ↑ |
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| Chana masala | 60.000đ |
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| Chickpeas are served in a dry, spicy sauce that includes onions, chopped tomatoes, coriander, garlic, chiles, ginger, and other spices. | |||
| Chicken masala | 85.000đ |
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| Prawn masala | 99.000đ |
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| Masala means “blended spice”, and these dishes include cinnamon, cloves, nutmeg, and other fragrant, mild flavors | |||
| South Indian fish masala | 99.000đ |
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| Masala means “blended spice”, and these dishes include cinnamon, cloves, nutmeg, and other fragrant, mild flavors | |||
JalfraziTop ↑ |
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| Chicken | 90.000đ |
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| Jalfrazi are Indian stir-fry dishes. Green peppers, onions, and a handful of green chilis are fried in a small amount of sauce, creating a medium-to-hot curry | |||
| Mutton | 105.000đ |
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| Jalfrazi are Indian stir-fry dishes. Green peppers, onions, and a handful of green chilis are fried in a small amount of sauce, creating a medium-to-hot curry | |||
| Paneer | 60.000đ |
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| Jalfrazi are Indian stir-fry dishes. Green peppers, onions, and a handful of green chilis are fried in a small amount of sauce, creating a medium-to-hot curry | |||
KormaTop ↑ |
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| Chicken | 90.000đ |
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| Meats and vegetables are marinated in a yoghurt base and slow cooked until the sauce is thick and tasty. Kormas are typically mild, but can be made more spicy | |||
| Mutton | 105.000đ |
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| Meats and vegetables are marinated in a yoghurt base and slow cooked until the sauce is thick and tasty. Kormas are typically mild, but can be made more spicy | |||
| Prawn | 99.000đ |
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| Meats and vegetables are marinated in a yoghurt base and slow cooked until the sauce is thick and tasty. Kormas are typically mild, but can be made more spicy | |||
AcharyTop ↑ |
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| Chicken | 90.000đ |
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| Achary dishes are pan cook with sweet and tangy pickles | |||
| Fish | 105.000đ |
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| Achary dishes are pan cook with sweet and tangy pickles | |||
| Mutton | 105.000đ |
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| Achary dishes are pan cook with sweet and tangy pickles | |||
| Prawn | 105.000đ |
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| Achary dishes are pan cook with sweet and tangy pickles | |||
DopiazaTop ↑ |
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| Chicken | 90.000đ |
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| Dopiaza means “tow onions”, an apt description for this classic dish. Small pieces of onion are fried in a tomato sauce with hints of cumin. This thick curry is mild-to-medium spicy | |||
| Mutton | 105.000đ |
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| Dopiaza means “tow onions”, an apt description for this classic dish. Small pieces of onion are fried in a tomato sauce with hints of cumin. This thick curry is mild-to-medium spicy | |||
Chicken curriesTop ↑ |
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| Butter chicken | 90.000đ |
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| Tender pieces of chicken in a creamy, mild tomato sauce. This is one of the most popular dishes at Baba's! | |||
| Malabar Chicken Curry | 90.000đ |
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| Coconut, chili, onion and spices give the chicken a spicy kick, and make this a tasty introduction to North Kerala cooking. | |||
| Chicken chili | 90.000đ |
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| Tasty chicken morsels in a sweet & spicy chili sauce make this a favorite Indo-Chinese dish. | |||
| Chicken dahiwala | 90.000đ |
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| Chicken, onions, and tomato make a soothing friendship in a mild yogurt gravy. | |||
| Chicken kadhai | 90.000đ |
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| Chicken, onions, green peppers and tomato conspire to form this tasty dry curry. | |||
| Chicken pepper fry | 90.000đ |
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| Chicken is fried in an onion and pepper mix, forcing it to reveal its most delicious (and dry) secrets. | |||
| Chicken stew | 90.000đ |
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| It's a stew, a chicken and coconut milk stew! And onions! And we include beans and carrots, as well. The coconut makes it sweet, and the vegetables make it good for you. | |||
| Chicken tikka bhoona | 90.000đ |
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| Chicken finds itself in a thick onion and tomato gravy, with additional spices adding to its flavorful bondage. | |||
| Dragon chicken | 90.000đ |
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| A famous Indo-Chinese dish, with chicken, carrot, and capsicum in a tomato chili sauce | |||
| Garlic chicken | 90.000đ |
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| Garlic and chicken battle it out in a dry curry that's favored in the lonely trading posts along the Indo-Chinese border. | |||
| Ginger chicken | 90.000đ |
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| Is it an Indo-Chinese dish or a Sino-Indian dish? Depends on which side of the Himalayas you reside, we suppose. In either case, it's chicken and ginger in a tasty dry curry. | |||
| Hyderabad chicken curry | 90.000đ |
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| Chicken meets onion in a dry coconut sauce. This simple-sounding but unique tasting dish is favored by the sun baked denizens of far away Hyderabad. | |||
| Palaak chicken | 90.000đ |
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| Chicken is tasty and spinach is healthy, so a chicken and spinach dish must be tasty and healthy! | |||
Vegetarian curriesTop ↑ |
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| Aloo gobi mattar | 60.000đ |
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| Cauliflower, potato, and pea/cooked in a dry onion gravy. A tasty veg treat/you won't miss the meat/order it with a side of chapati. | |||
| Vegetable Vindaloo | 60.000đ |
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| Garlic, pepper, chilis and onions are blended into a fiery sauce almost too spicy for the meek vegetables forced to swim in it! | |||
| Vegetable Chettinad | 50.000đ |
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| The usual vegetable suspects are marinated with peppers, chili powder, lemon juice, and turmeric, then cooked in roasted spices. Chettinads are the spiciest dishes at Baba’s! | |||
| Vegetable Korma | 60.000đ |
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| Vegetables are marinated in a yogurt base, then slow cooked until the sauce is thick and tasty. Kormas are typically mild but our chefs can boost the spicy upon request. | |||
| Vegetable Dopiaza | 60.000đ |
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| Dopiaza means “two onions,” an apt description for this classic dish. Small pieces of onion are fried in a tomato sauce with vegetables and a hint of cumin. This thick curry is medium spicy. | |||
| Aloo jeera | 60.000đ |
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| Cumin and potato are cooked in a dry onion gravy, then served to an always appreciative clientele. | |||
| Aloo palaak | 60.000đ |
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| Potato and spinach meet their delicious end in a thick sauce made even thicker by the inclusion of tomato and spices. | |||
| Malai kofta | 65.000đ |
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| Paneer and vegetables are ground to a fine mix, then formed into balls, cooked in a tomato gravy, and delivered atop your plate. | |||
| Mixed vegetable curry | 60.000đ |
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| Vegetables in a tomato and onion sauce. Ahh, but what kind of vegetables, you might ask? How about: carrots. And beans. And peas. And, of course, potatoes. It's a mild dish that our chefs can spice up...if you dare! | |||
| Vegetable navrathana korma | 60.000đ |
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| Vegetables are cooked in a creamy cashew nut sauce, then gently set atop a plate and served to those seeking a mild but still tasty dish. | |||
| Vegetable stew | 60.000đ |
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| You take some sliced vegetables--carrots, beans, potatoes, and peas. Then you mix them in a coconut milk sauce, heat, and stir until you have a sweet tasting dish that's a favorite for those souls seeking a mild, flavorful meal. | |||
Mutton curriesTop ↑ |
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| Mutton mattar | 105.000đ |
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| Mutton and pea reunite in a thick tomato sauce, creating a dish sure to delight their fans. | |||
| Mutton bhoona | 105.000đ |
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| Like chicken boona, but with mutton. Mutton finds itself in a thick onion and tomato gravy, with additional spices adding to its flavorful captivity. | |||
| Mutton chili | 95.000đ |
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| It's like chicken chili--except mutton! Mutton morsels in a sweet&spicy chili sauce, this dish proves the possibility of a peaceful coexistence between India and China. | |||
| Mutton kadhai | 99.000đ |
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| For those who despise chicken, we offer...mutton kadhai! Mutton, onions, green peppers and tomato are drilled until they form the perfect fighting dish, a delicious dry curry that takes no prisoners. | |||
| Mutton dahiwala | 99.000đ |
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| Like its chicken counterpart, mutton meets onion and tomato, and what results is a gentle dish with a mild yogurt gravy. | |||
| Mutton masala | 99.000đ |
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| Mutton pepper fry | 105.000đ |
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| Mutton is fried with pepper and onions, giving a dish so dangerously delicious that men have died for it. Honest! | |||
| Mutton Roganjosh | 105.000đ |
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| A Kashmiri favorite! Mutton is marinated with a mix of coriander, onions, ginger, garlic, chili--and a bunch of other spices, as well. Then it is cooked until the gravy is medium thick and the flavor is incredible. | |||
| Palaak mutton | 99.000đ |
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| Mutton--a favorite of foodies everywhere. And spinach--who can fault spinach? So mutton and spinach? a tasty meal indeed! | |||
Fish curriesTop ↑ |
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| Goa fish curry | 99.000đ |
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| The best fish we can find, served in a rich spicy sauce long favored by the cosmopolitan inhabitants of the busy seaside town of Goa. | |||
| Kerala fish fry | 95.000đ |
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| Fresh fish served in a tomato and turmeric sauce, this is a signature dish from Kerala, our favorite Indian state. | |||
| Mango fish curry | 95.000đ |
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| Onion and mango--who could have imagined that the two of them would combine to create one of the tastiest fish sauces you will ever eat? | |||
| Malabar fish curry | 99.000đ |
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| Even tastier than its chicken partner! Coconut, chili, onion and spices give the fish a spicy kick. | |||
| South Indian fish curry | 95.000đ |
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| For reasons of cooking physics far too complex to describe here, fish dishes are often the spiciest Indian offerings. Fish, spices, onions--all in a creamy sauce, and its even better if you ask for extra spicy! | |||
ThalisTop ↑ |
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NaanTop ↑ |
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| Plain naan | 30.000đ |
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| Masalah Kulcha | 35.000đ |
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| A finely ground flour is worked into bread, filled with potato, paneer, and a blend of spices, then fried to tasty perfection. | |||
| Cheese naan | 40.000đ |
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| Loaded with melted cheese | |||
| Garlic naan | 35.000đ |
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| Kashmiri naan | 40.000đ |
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| The famous Kashmiri bread, stuffed with dried fruits and baked to a perfect sweetness | |||
| Kheema naan | 50.000đ |
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| Stuffed with ground lamb and mild spices | |||
| Lacha naan | 35.000đ |
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| Three layered wheat bread | |||
| Masala naan | 35.000đ |
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| Stuffed with potato and a dry masala sauce | |||
| Masala kulcha naan | 35.000đ |
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| A finely ground flour is worked into bread , filled with potato, paneer cheese and a blend of spices, then fried to tasty perfection | |||
| Onion naan | 25.000đ |
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| Paneer naan | 30.000đ |
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| Filled with Baba's homemade Indian cottage cheese | |||
| Rogan naan | 30.000đ |
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| Crisp leavened bread, baked with an egg white glaze | |||
ParathaTop ↑ |
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| Aloo paratha | 40.000đ |
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| Filled with sliced potatos and spices, almost a meal in itseft! | |||
| Methi paratha | 35.000đ |
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| A wheat flour paratha is filled with ground fenugreek and pan fried | |||
| Pudina paratha | 35.000đ |
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| South Indian paratha | 35.000đ |
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| A popular Indo-Malaysian bread, with white flour instead of wheat | |||
| Tandoori paratha | 35.000đ |
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| A white flour paratha which is baked in the Tandoor rather than fried in a pan | |||
| Tawa paratha | 35.000đ |
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| Plain wheat flour is shaped into a paratha, pan fried, and served hot | |||
RotiTop ↑ |
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| Roti | 30.000đ |
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| Punjabi wheat flour bread | |||
South Indian vegetarian specialtiesTop ↑ |
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| Idalli | 60.000đ |
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| Only on Tuesday | |||
| Plain Uppumav | 75.000đ |
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| Vermicilli and daal meet their old friend ghee--clarified butter, to those not in the know--and are boiled with spices and onions. This is an everyday dish for many Indians. | |||
| Vegetable Uppumav | 80.000đ |
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| Vermicilli and daal meet their old friend ghee--clarified butter, to those not in the know--and are boiled with spices and onions. This is an everyday dish for many Indians. | |||
| Plain Uthappam | 60.000đ |
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| Our chef forms a thick pancake made from rice flour and white lentil--the lentil is imported from India, of course. | |||
| Masala Uthappam | 70.000đ |
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| Take a plain Uthappam and add tomato, onion, and masala atop it. | |||
| Masala dosa | 70.000đ |
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| A dosa is stuffed with a delicious mix of potatos, fried onions, and spices. The masala dosa is number 49 on CNN's list of the 50 most delicious foods! | |||
| Paper cone masala dosa | 70.000đ |
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| A long cone shaped dosa, filled with potato, fried onions, and spices. | |||
| Puri masala | 75.000đ |
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| Puri bread served with a side of masala. What's puri bread? It's a magically delicious ball of puffed golden goodness, made from wheat flour. | |||
| Plain dosa | 60.000đ |
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| The classic south Indian dish! A fried crepe made from rice batter and black lentils, it's served with a side of sambar (vegetable stew) and chutneys. | |||
| Methu vada | 70.000đ |
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| Only served on Tuesday night. Daal, chili, and spices are fried into a crispy doughnut, then served with chutney sides. This is a favorite snack throughout India! | |||
| Masala vada | 70.000đ |
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| Daal, chili, and spices are fried into a crispy doughnut, then served with chutney sides. This is a favorite snack throughout India! | |||
RiceTop ↑ |
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| Plain rice | 20.000đ |
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| Chicken fried rice | 65.000đ |
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| Egg fried rice | 60.000đ |
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| Lemon rice | 40.000đ |
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| Mixed fried rice | 85.000đ |
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| Mushroom rice | 45.000đ |
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| Tomato rice | 40.000đ |
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| Vegetable fried rice | 50.000đ |
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| Geera | 40.000đ |
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PulaoTop ↑ |
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| Pulao pulao | 30.000đ |
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| Chana pulao | 45.000đ |
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| The chef makes pulao and adds...chickpeas! | |||
| Kashmiri pulao | 45.000đ |
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| The chef makes pulao and adds...raisins, apples, and cashew nuts! | |||
| Peas pulao | 45.000đ |
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| The chef makes pulao and adds...peas! | |||
| Vegetable pulao | 45.000đ |
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| The chef makes pulao and adds...assorted vegetables! | |||
Biriyani riceTop ↑ |
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| Chicken biriyani | 90.000đ |
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| Rice and sauce are cooked separately, then mixed into alternating layers of contrasting flavors, the ligtly spiced rice and the intense, flavorful sauce. Served with fresh yoghurt | |||
| Mutton biriyani | 100.000đ |
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| Rice and sauce are cooked separately, then mixed into alternating layers of contrasting flavors, the ligtly spiced rice and the intense, flavorful sauce. Served with fresh yoghurt | |||
| Prawn biriyani | 100.000đ |
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| Rice and sauce are cooked separately, then mixed into alternating layers of contrasting flavors, the ligtly spiced rice and the intense, flavorful sauce. Served with fresh yoghurt | |||
| Vegetable biriyani | 70.000đ |
Add To Cart
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| Rice and sauce are cooked separately, then mixed into alternating layers of contrasting flavors, the ligtly spiced rice and the intense, flavorful sauce. Served with fresh yoghurt | |||
Soft drinkTop ↑ |
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| Coca cola | 28.000đ |
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| Diet coke | 30.000đ |
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| Sprite | 25.000đ |
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| Fanta | 25.000đ |
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| Lipton tea | 30.000đ |
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| Soda water | 25.000đ |
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| Tonic water | 25.000đ |
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| Water small | 12.000đ |
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| Water big | 30.000đ |
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BeerTop ↑ |
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| Sapporo | 40.000đ |
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| Sapporo draught | 35.000đ |
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| Saigon | 20.000đ |
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| Heineken | 35.000đ |
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| Tiger | 30.000đ |
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Fresh fruitTop ↑ |
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| Orange juice | 35.000đ |
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| Watermelon | 35.000đ |
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| Pine apple juice | 36.000đ |
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| Banana juice | 36.000đ |
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| Mango juice | 40.000đ |
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| Mix fruit juice | 40.000đ |
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Indian drinkTop ↑ |
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| Mango lassi | 40.000đ |
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| Sweet Lassi | 40.000đ |
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| Salt lassi | 40.000đ |
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| Banana lassi | 40.000đ |
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| Masala lassi | 40.000đ |
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| Mix fruit lassi | 40.000đ |
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Coffee / TeaTop ↑ |
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| Iced coffee | 30.000đ |
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| Iced coffee with milk | 30.000đ |
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| Hot tea | 30.000đ |
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| Indian Masala tea | 30.000đ |
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Whisky/SpiritTop ↑ |
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| Gin | 60.000đ |
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| Vodka | 60.000đ |
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| Jonny red label | 60.000đ |
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| Jonny black label | 75.000đ |
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| Jameson | 60.000đ |
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| Jimbean | 70.000đ |
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House wineTop ↑ |
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| Passo de tango | 70.000đ |
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| Blended red, with angentina | |||
Red wineTop ↑ |
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| Frontera | 70.000đ |
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| Cabernet sauvignon, chile | |||
| Mixtus trivento | 70.000đ |
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| Syrah malbec, argentina | |||
| Vina maipo | 80.000đ |
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| Cabernet sauvignon merlot, chile | |||
| Lagarde vintage | 80.000đ |
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| I'herault, vin de pays de, france | |||
| Obikwa | 80.000đ |
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| Pinotage, south africa | |||
| DB Selection | 95.000đ |
Add To Cart
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| Purato organic | 140.000đ |
Add To Cart
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| Nero d/avole, italy | |||
White wineTop ↑ |
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| Frontera | 70.000đ |
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| Sauvignon blanc, chile | |||
| Mixtus trivento | 70.000đ |
Add To Cart
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| Chardonay torrontes, argentina | |||
| Vina maipo | 80.000đ |
Add To Cart
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| Chardonay sauvignon blanc, chile | |||
| Lagarde blanc | 80.000đ |
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| VDP du comte tolongan, france | |||
| Obikwa | 80.000đ |
Add To Cart
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| Chenin blanc, south africa | |||
| DB Selection | 95.000đ |
Add To Cart
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| Semillon chardonnay, australia | |||
| Purato organic | 140.000đ |
Add To Cart
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| Pinot grigio, itali | |||
SpatklingTop ↑ |
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| Delafinca | 410.000đ |
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| Carta blanca sparkling, spain | |||

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